Meir Adoni is a name almost any foodie will recognise – especially those who have a penchant for Middle Eastern food. The Israeli chef has quite the curriculum vitae, with successful restaurants in Israel and New York. His latest venture landed him in Berlin in late 2018. Barely half a year after its opening, Layla has taken up sizable and permanent-looking space in the city’s ever-fickle food scene. Another Berlin institution for the bon vivant that we could all be thankful for, if you ask me.
It was a Friday night and Layla was packed. Berliners of every shape, size, and race gathered to enjoy the food. The crowd was also peppered with tourists looking for a meal that can be one of the highlights of their trip. My friend Lesley and I ended up sitting beside a man from Israel who went to Layla for dinner after his hotel’s receptionist raved about it.
He was in Berlin to visit his son who decided to live here and pursue his DJing career. (Of course, he’s a DJ. This is Berlin.) He abandoned his father for the night as he was playing a show. But the father got the better part of the bargain. He found Meir Adoni himself was in town and was making his meal that night. This city never fails to surprise its guests.
Adoni is not in town all the time. He has several restaurants to tend to, after all. But when he’s around, he’s in the kitchen to bond and make food with his team who all trained under him. This doesn’t stop him from connecting with the people who come to try the food. He would smile and chat with practically everyone who would pass by the open kitchen.
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