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Chicken

in Expat Life, KL Food

Foodie Advisory: Australian MasterChef Adam Liaw Makes His Food Truck Debut

June 23, 2015

Adam Liaw, Mission Foods, Food Truck, Wraps, Food Truck Klang Valley, Food Truck Kuala Lumpur, Wraps, Dinner, Lunch, Light Dinner, Light Lunch, Asian Fusion, MasterChef, MasterChef Australia, Laksa, Rendang, Prawns, Chicken, Lamb, Hummus, Kimchi, Beef,

It’s like everywhere I go these days, food trucks are all the rage. From Manila to Kuala Lumpur, the latest buzz among foodies usually involves where to find food trucks that sell awesome food for dirt-cheap prices.

Recently, I was invited to try out Australian MasterChef Adam Liaw’s creations for a new food truck that will be going around Kuala Lumpur starting this June. Of course, I had to say yes to the invitation. I love watching MasterChef every time I catch it on TV. The kiddie edition even features kids who can cook way better than me. And it’s always great to learn from people who know better – even though they’re not really chefs or might be over a decade younger than you. 😉

Adam is the winner of the Australian MasterChef season 2. He gained popularity due to his artistic ability when it comes to food and for his Asian fusion dishes.

He was recently commissioned by Mission Foods, one of the largest producers of corn flour and tortilla wraps to create a menu for the Mission-sponsored food truck.

Adam’s menu consists of the following:

Laksa Fried Chicken Wrap with Pineapple Salsa

Adam Liaw, Mission Foods, Food Truck, Wraps, Food Truck Klang Valley, Food Truck Kuala Lumpur, Wraps, Dinner, Lunch, Light Dinner, Light Lunch, Asian Fusion, MasterChef, MasterChef Australia, Laksa, Rendang, Prawns, Chicken, Lamb, Hummus, Kimchi, Beef,

My personal favourite! I thought this was going to be too spicy for me but it was actually very pleasant – both in taste and texture. Each piece of chicken is marinated with the special laksa paste that Adam developed and the fresh, pineapple salsa is just divine.

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in Expat Life, KL Food, Kuala Lumpur

Foodie Adventures: Parents’ Day Dinner @ Sky 360

May 26, 2015

So sorry for yet another short hiatus! I was in Siem Reap over the weekend getting my Tomb Raider on with the husband. But that will be for a different post on a different day. 😉

Today, I want to share with you guys an awesome deal I was lucky enough to get to try last week! 😉 And it involves oh-so good food for a good price!

I was invited by a couple of friends to try out the latest menu that Sky 360 especially curated for Parents’ Day. Since my folks are not in KL, I brought my husband along to help with the taste testing and we were practically blown away. (And I don’t say this lightly)

So, without further yapping to get you bored, I’m gonna dive right in and share with you the goodness, shall I?

Parents' Day Meal, Parents' Day Set Dinner, Sky 360, Subang, Restaurant, E-City Hotel, Dining, Fine Dining, Good Food, Where To Eat, Kuala Lumpur, Malaysia, Lamb, Chicken, Aglio Olio, Pasta, Malaysian Food, Western Food, Dessert

My absolute favourite and the star of the show is the Grilled Lamb Shoulder with Black Pepper Sauce. The lamb is grilled to perfection – charred on the outside and extremely tender on the inside with the prettiest hint of pink. The sauce is thick and tasty with the right kick of spice along with the savoury. It comes with mashed potatoes, coleslaw, corn on the cob.

The lamb even passed the ultimate test: my husband. He normally doesn’t eat lamb because of the smell it comes with when it’s not fresh. But that night, he actually loved the lamb and gave it a rare thumbs up! 😉

If you’re more of a white meat kind of person, there’s also the Grilled Chicken Chop with BBQ Sauce. It also comes with the same side dishes as the lamb – mashed potatoes, coleslaw, and corn on the cob. The char-grilled chicken chop is also tasty, perfectly grilled, and comes with smoked hickory BBQ sauce that is not short on the flavour at all.

Parents' Day Meal, Parents' Day Set Dinner, Sky 360, Subang, Restaurant, E-City Hotel, Dining, Fine Dining, Good Food, Where To Eat, Kuala Lumpur, Malaysia, Lamb, Chicken, Aglio Olio, Pasta, Malaysian Food, Western Food, Dessert

Normally, I’m not a fan of aglio olio pasta as I find it too oily for my liking. But this seafood variant that they served us totally changed my mind. First, it’s actually to pretty to eat. Look at that presentation! When you actually do get over how awesome it looks and you finally dig in, you are surprised with an explosion of flavours in your mouth. I would have to admit that I had quite a lot of this pasta that night and I had to go to the gym the next morning to burn all the calories. No complaints, though! It was worth it!

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Quick recipe, Pesto, Chicken, Baked, Parmesan, Low-Carb, Healthy
in Diplomatic Incidents, How-Tos, Recipes

Food: Career Girl Cooking Series – Baked Chicken Pesto Pockets

February 5, 2015

Here’s a quick, easy, and well-loved recipe in this household. It’s actually the dish that finally convinced my mom that yes – baby girl can cook. 😉

It’s great for when you’re having guests or family over. Or when you’re trying to cut some of the carbs in your diet without sacrificing the taste that comes with an actual, filling (and yummy!) meal.

It’s healthy, low-carb, and a great way to get some greens into your system if you’re not much of a veggie eater (like hubby and I).

Related Post: Food: Career Girl Cooking Series – Ham, Bacon, and Mushroom Alfredo

Quick recipe, Pesto, Chicken, Baked, Parmesan, Low-Carb, Healthy

I always use a mortar and pestle to crush my garlic. I like them in really small pieces. When my OCD is really acting up, I even use a food processor. Hee. 😀

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