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KL Food

8 Myths on Life as a Diplomatic Spouse
in Expat Life, KL Food, KL Home, Kuala Lumpur

Christmas 2016 Series: Casual Table Setting for the Holidays

December 9, 2016

So it begins. The deluge of holiday celebrations has begun! The past couple of days have been busier than ever with work and evening holiday events taking up most of our time.

Knowing that we’ll be hosting a couple of holiday get-togethers at home as well, I thought I’d do a bit of a run through with the table set-up for this season. Since I will be doing a lot of cooking, I want the set-up bit to be quick and easy. My husband and I agreed that we’ll be doing casual get-togethers this year to keep the ambiance relaxed, easy, and fun. However, I still want a touch of elegance.

It’s doable, I tell you.

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in Expat Life, KL Food, Kuala Lumpur

A 5-Day Gastronomic Feast: Spanish Chef Jose Alonso at The Ritz-Carlton KL

October 26, 2016

Spanish food has always had a comforting vibe with dishes that are often reminiscent of meals enjoyed with family or a group of friends. Tapas, the small appetiser plates Spain is famous for, are for sharing after all.

Spanish Chef Jose Alonso is a firm believer of keeping that tradition going – even in a formal dining setting. “Fine dining is boring. It’s too quiet and you can’t complain when you don’t like something,” he quipped to a suitably amused group of reporters.

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D Legends Bar, Kuala Lumpur, TTDI, Taman Tun, Drinks, Bar, Restaurant, Comfort Food
in Asia, Expat Life, KL Food, Kuala Lumpur, Travel

Foodie Adventures: The Best of D Legends Bar’s 2016 Menu

October 17, 2016

Back when I was in uni, my friends and I had a special hang out. It was a stone’s throw away from our building, in one of the tiny alleys along Dapitan. A totally chill place where, whatever time of day I go, I will definitely find some of my friends there. The menu was simple, the drinks were easy on my measly student allowance.

Having a go-to place is pretty standard. Especially if, like me, you enjoy a good drink and great company. Had a great day? Round up the gang for some drinks and celebrate. Had a bad day? Round up the gang for some drinks and get over it. Life is simple when you want it to be, no?

Recently, my friend Pita and I were introduced to a new go-to for when we want to unwind. A neighbourhood hangout if you will.

Located in TTDI, D Legends Bar is a place that you may be quick to dismiss since it’s surrounded by tons of choices. After all, this neighbourhood has a reputation for having establishments that are approved by local food snobs. Word of advice, my fellow expats: Do not argue with Malaysians about food. They know their stuff.

Although I do believe that this is one establishment you should try when you’re in the area. It’s approved by locals, and expats living in the area are fond of it as well. The great price points are a huge plus as well.

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Madhouse, Madhouse KL, Sheesha, Shisha, Hookah, Kuala Lumpur, Malaysia, Drinking Place, Bar, Sports Bar,
in Expat Life, KL Food, KL Where to Go

Foodie Adventures: Mad House KL (Drinks, Chow, Shisha)

June 23, 2016

Kuala Lumpur is peppered with amazing places to get a good drink and hang out with your friends. Options are way too many and I often find myself in a new place with friends enjoying food as well as a good drink or two.

One of my best friends here in KL, Samia, moved to Canada last month. But before she left, I tagged along with her to a new bar and shisha place in Cheras.

Madhouse KL is located just a stone’s throw away from the new IKEA in Cheras. It attracts mainly a local crowd as this area of the city is not really on the touristy side. Although it’s a place that has lots of restaurants and bars.

Madhouse, Madhouse KL, Sheesha, Shisha, Hookah, Kuala Lumpur, Malaysia, Drinking Place, Bar, Sports Bar,

Trippy.

Chairs that light up with different colours give the whole place a fun and eclectic vibe. Going up the stairs, you’ll also see beer pong tables, digital dart games, as well as pool tables. A humungous foosball set is also being built.

There’s loud music, something that I prefer not to have when I’m with my friends so we can talk more and I can enjoy my drink in peace. Man, I really am getting old. However, there’s something in Madhouse KL that will make people want to come back. Even if like me, you’re no longer into the whole noisy, party environment.

Madhouse, Madhouse KL, Sheesha, Shisha, Hookah, Kuala Lumpur, Malaysia, Drinking Place, Bar, Sports Bar,

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Melia, Melia Hotel, Melia Hotel Kuala Lumpur, Melia Hotel Malaysia, KL, Kuala Lumpur, Food, Filipino Food, Filipino Food in Malaysia, Buffet, Where to Eat in Malaysia,
in Expat Life, KL Food

Foodie Adventures: Meliã Kuala Lumpur’s Flavour of the Philippines Menu

April 13, 2016

Filipino cuisine is one of the most underrated in the world – and I’m not just saying this because I’m from the Philippines. 😉

Melia, Melia Hotel, Melia Hotel Kuala Lumpur, Melia Hotel Malaysia, KL, Kuala Lumpur, Food, Filipino Food, Filipino Food in Malaysia, Buffet, Where to Eat in Malaysia,

While we have our own, unique flavours, we were also influenced by Spanish, American, Malay, Chinese, and even Indian cuisine. It is indeed quite a bit of a melting pot that is not as popular as our neighbouring Southeast Asian nations’ food yet. Although real foodies from the West are now opening up to it and that makes me so happy!

Melia, Melia Hotel, Melia Hotel Kuala Lumpur, Melia Hotel Malaysia, KL, Kuala Lumpur, Food, Filipino Food, Filipino Food in Malaysia, Buffet, Where to Eat in Malaysia,

Recently, the Ambassador was invited to have dinner at the Meliã Hotel here in Kuala Lumpur. He was to try the Filipino dishes they are serving for their special menu that runs until April 18. He brought his people from the embassy including my husband and I got to tag along. 😉

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Tai Zi Heen, Dim Sum, Eat All You Can, Dim Sum Buffet, Unlimited Dim Sum, Promo, Kuala Lumpur, Restaurant, Where to Eat in Kuala Lumpur, Kuala Lumpur Restaurant, Food, Food Review, Restaurant Review, Pullman Hotel KLCC, KLCC, Pullman, Prince Hotel KL,
in Expat Life, KL Food, Kuala Lumpur

Food + Review: Tai Zi Heen, Unlimited Dim Sum Review

March 20, 2016

Since the hype over this restaurant has been off the charts recently, I thought I’d give it a try with the husband and give you guys my honest, no-fuss review of the place.

Also, full disclosure: We do love dim sum and a great deal on food is enough to get me really excited over a restaurant. 😉 We also paid for this meal so I am in no way bound, expected, or persuaded by the restaurant to wax poetic over their food and service.

The current promo is as follows:

 

Tai Zi Heen, Dim Sum, Eat All You Can, Dim Sum Buffet, Unlimited Dim Sum, Promo, Kuala Lumpur, Restaurant, Where to Eat in Kuala Lumpur, Kuala Lumpur Restaurant, Food, Food Review, Restaurant Review, Pullman Hotel KLCC, KLCC, Pullman, Prince Hotel KL,

Photo grabbed from the Tai Zi Heen Facebook Page

Since it’s a Sunday and I’ve been craving for dim sum as per usual, we made our way to the restaurant which was located inside the Pullman Hotel in KLCC.

FYI: The Pullman KLCC is formerly known as Prince Hotel.

Parking was a breeze and only took us a few minutes. Tai Zi Heen is located at the hotel’s 2nd level and from the 5th floor parking area, you’ll have to go down to the lobby first before taking a different lift or hopping on to the escalator.

We were seated right away. We had reservations (which is actually required) so this wasn’t that much of a shocker but I did expect the restaurant to have more people. Based on my experience here in KL, Malaysians love a good deal as much as I do.

Tai Zi Heen, Dim Sum, Eat All You Can, Dim Sum Buffet, Unlimited Dim Sum, Promo, Kuala Lumpur, Restaurant, Where to Eat in Kuala Lumpur, Kuala Lumpur Restaurant, Food, Food Review, Restaurant Review, Pullman Hotel KLCC, KLCC, Pullman, Prince Hotel KL,

Tai Zi Heen, Dim Sum, Eat All You Can, Dim Sum Buffet, Unlimited Dim Sum, Promo, Kuala Lumpur, Restaurant, Where to Eat in Kuala Lumpur, Kuala Lumpur Restaurant, Food, Food Review, Restaurant Review, Pullman Hotel KLCC, KLCC, Pullman, Prince Hotel KL,

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Almost Diplomatic - Newens Tea House - Kuala Lumpur - Diplomat's Wife
in Asia, Expat Life, KL Food, Kuala Lumpur

Foodie Adventures: Newens Teahouse at Starhill Gallery

November 9, 2015

Tea is a part of my everyday life. Ever since I cured my coffee addiction, tea has been my everything – and while that may not sound like much of an improvement to some people, well, in my case… it kinda is. Even before the major shift to tea happened, I’ve been drinking it in lattes and during afternoon tea (and sometimes even high tea) as this a part of British culture that always had a special place in my girly-girl heart.

There’s just something about sitting with some of your best girls, talking about topics that range from politics to makeup while you sip on something that relaxes you as you treat yourself to a couple of sweets and sandwiches. Not to mention my love for fancy table settings, cutlery, and plates that actually play a big role in my ever so often afternoon tea excursions with friends.

Recently, my friend (and actually one of my fave afternoon tea buddies) Tammy brought me to Newens Teahouse in Starhill Gallery for a new menu item preview and we ended up seeing some of our other friends there – ShopGirl and Kelly. ❤️

Fancy tea places are kind of a fun splurge every-now-and-then for me and our last afternoon tea date at the Ritz-Carlton Lobby Lounge, left us thinking where we should go next.

Newens is the home of the original Maids of Honour tart. Its recipe dates back to the time of King Henry VIII and coincidentally, one of my favourite ladies in British history – Anne Boleyn. After the tussle with Catherine of Aragon that was followed by the creation of the Church of England, Anne married the King. She eventually had maids of honour (ladies in waiting) following her around and entertaining her in the ladies’ private chambers. One of these ladies created a tart so exquisitely delicious that Anne got the King to try it.

When the King tasted how good it was, he just knew that he couldn’t share it with others and he decided to have the lady imprisoned and only let out to bake for the Royal Court. Such a Henry VIII move if you ask me. *rolls eyes*

After the lady died, everyone thought that the recipe was forever lost but it resurfaced 200 years later when a palace cook leaked the recipe to a baker named John Billet. In 1850, one of Billet’s apprentices – John Newens – opened his own bakery and used the recipe.

Almost two centuries later, Newens Teahouse is still making the tarts based on that same recipe down to the T. And it has been loved by generations of British people from Winston Churchill to Queen Elizabeth II.

The recipe made its way out of the United Kingdom for the first time last year and landed in Kuala Lumpur – inside Starhill Gallery to be exact.

Sandwiched between Dior and Louis Vuitton, it’s hard to miss Newens. With its posh yet inviting couches and the sweet smell of tea and pastries wafting through the halls of the luxury mall. It can be quite intimidating to some but I find the servers are quite nice and welcoming.

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in Asia, Expat Life, KL Food, Kuala Lumpur, Travel

Foodie Adventures: Coco Ichibanya’s Spicy Japanese Curry!

July 10, 2015

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

I’m a huge lover of Japanese food. From sushi, sashimi, ramen, down to all the -dons you can find on the menu. I will gladly gobble them all. But one thing that not a lot of people know about Japanese cuisine is how diverse it is.

They even have their own version of curry (which tastes quite Westernised in my humble opinion)!

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Recently, I was invited to try out some of the dishes offered by Coco Ichibanya – Japan’s largest curry restaurant chain – which recently opened their first store here in Malaysia. In this restaurant, it’s all about choices – particularly in how spicy you want your curry to be.

Here’s a quick rundown of some of the dishes we tried!

BEEF YAKINIKU CURRY

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Tender and flavourful yakiniku beed served with curry sauce that has the ‘standard’ level of spiciness. Despite the chillies in this photo, I didn’t feel that it was one bit spicy. This curry sauce is for people who love the curry taste but can’t deal with the spice – a.k.a. children or me.

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