Since the hype over this restaurant has been off the charts recently, I thought I’d give it a try with the husband and give you guys my honest, no-fuss review of the place.
Also, full disclosure: We do love dim sum and a great deal on food is enough to get me really excited over a restaurant. 😉 We also paid for this meal so I am in no way bound, expected, or persuaded by the restaurant to wax poetic over their food and service.
The current promo is as follows:
Since it’s a Sunday and I’ve been craving for dim sum as per usual, we made our way to the restaurant which was located inside the Pullman Hotel in KLCC.
FYI: The Pullman KLCC is formerly known as Prince Hotel.
Parking was a breeze and only took us a few minutes. Tai Zi Heen is located at the hotel’s 2nd level and from the 5th floor parking area, you’ll have to go down to the lobby first before taking a different lift or hopping on to the escalator.
We were seated right away. We had reservations (which is actually required) so this wasn’t that much of a shocker but I did expect the restaurant to have more people. Based on my experience here in KL, Malaysians love a good deal as much as I do.