A 5-Day Gastronomic Feast: Spanish Chef Jose Alonso at The Ritz-Carlton KL
October 26, 2016
Spanish food has always had a comforting vibe with dishes that are often reminiscent of meals enjoyed with family or a group of friends. Tapas, the small appetiser plates Spain is famous for, are for sharing after all.
Spanish Chef Jose Alonso is a firm believer of keeping that tradition going – even in a formal dining setting. “Fine dining is boring. It’s too quiet and you can’t complain when you don’t like something,” he quipped to a suitably amused group of reporters.
