New Menu

Ah, Ippudo. The restaurant that launched a thousand #Foodstagrams when it opened in Manila. Of course, seeing the beloved Japanese ramen place when we moved here in KL gave me so much comfort!  I love Japanese food so much and ramen always counts as great comfort food! Especially on rainy afternoons here. 😉

Here in KL, I’ve also noticed that the restaurant industry is quite competitive so you see restaurants come and go while those who stay have one secret: Innovation (particularly on their menu). Of course, it came as no surprise that Ippudo isn’t one to be left behind when it comes to that.

Founded in Hakata, Japan by “Ramen King” Shigemi Kawahara, it’s been around since 1985 and up to this day, the company remains to be fuelled by innovation while staying true to Japanese tradition.

This July until September, the beloved ramen place is coming out with special, limited edition dishes to spice things up here in KL. I was lucky enough to attend a media preview for the new dishes and I’m going to share with you today what’s going to be available so you’ll know what to expect. 😉

TOKUSHIMA RAMEN (RM25)

The star of the show and the culprit for my recent cravings. This dish is also the star of my recent dreams and has got me wishing for July to come faster. This ramen is composed of chicken and pork broth mixed with dark soy sauce. Its savoury soup is to die for while the noodles are oh-so perfectly cooked.

The ramen is served with a generous helping of pork belly slices (Butabara) which were simmered in onions fused with soy sauce, green onions, and bamboo shoots. The raw egg also makes the broth rich and much more flavourful. It’s my new favourite ramen! Rich, savoury, a bit salty, and slurp-worthy! And yes, slurping is highly encouraged in Ippudo to compliment the chef! 😉

KIMCHI TOFU WITH BOILED PORK (RM13)

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