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Malaysian Food

in Diplomatic Incidents, How-Tos

Career Girl Cooking Series: ‘Malaysianised’ Pasta Dishes!

San Remo, San Remo Pasta, Pasta Dish, Malaysian Food, Malaysian Dish, Malaysian Pasta, Malaysian Noodle Dish, Hari Raya, Recipes, Cooking, Diplomat's Wife

This weekend, our Muslim brothers and sisters will be celebrating Eid al-Fitr (Hari Raya) or the end of the Ramadan season. It’s going to be a huge celebration among families here in Malaysia. Being ‘that’ kind of foreigner who tries to immerse herself in different cultures to the point of either looking silly or too eager, I found myself quite excited for this year’s Hari Raya.

Last year – only a few weeks after our arrival here in KL – we were invited to a couple of open house celebrations which were the cause of major weight gain for us. Food in Malaysia is just too good and hard to pass up so I’ve been working out to get ready for this year’s celebrations! 😉 (But really, eating more should not be your motivation in working out! Don’t be like me! Haha!)

(Read more about the Career Girl Cooking Series here: Career Girl Cooking Series – Ham, Bacon, and Mushroom Alfredo)

I even found myself thinking as to what should I be cooking for Alvin and I this long weekend. I think it’s a great excuse for me to get myself back in the kitchen and enhance my cooking skills. 😉 While I am not confident that I can make Nasi Lemak from scratch yet, I can truly say that I can impress my husband by making pasta – my field of expertise. But for Raya, I shall be Malaysianizing (is that a word?) my usual pasta dishes!

Thanks to San Remo for teaching me some new recipes btw. They invited me to an event a while back where there was a cooking demo and some tips on how to make pasta that’s perfect for the Asian tastebuds. We even had a cooking challenge wherein the people who attended the event were divided into groups and were tasked to create their own, Asian pasta dish. That was a lot of fun!

https://instagram.com/p/2pnjZTCqeq/

I will be sharing with you two recipes! One that was shown to us during the event and another which is in the cook book they gave us and have already tried myself a couple of weeks back. They are super easy and they take very little time to prepare!

San Remo Angel Hair Pasta in Curry Gravy

San Remo, San Remo Pasta, Pasta Dish, Malaysian Food, Malaysian Dish, Malaysian Pasta, Malaysian Noodle Dish, Hari Raya, Recipes, Cooking, Diplomat's Wife

Ingredients:

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in Expat Life, KL What to Do, KL Where to Go

KL Adventures: History in the heart of the City

Ah, so touristy of us! But you see, here’s my travel philosophy: Do the touristy stuff first, then do what locals do. Don’t you dare leave the country without doing both or else, the experience would be somehow half-baked. You see, I believe that touristy places are ‘touristy’ for a reason. (Read: When I say touristy, I don’t mean tourist traps!) They’re popular because they’re worth a visit. I’m a sucker for museums, national parks, and monuments as they are great places to learn more about the country’s history and people.

So – for my husband and I’s first free weekend here in KL, we went to Merdeka Square, the KL City Gallery, and the Central Market. Along the way, we were able to pass by beautiful vintage architecture as well as Masjid Jamek (This was around 3 weekends ago so I’m kinda late in posting this! So sorry about that – been rather busy). I haven’t been to Malaysia before and though my husband has been here a couple of times, he has never set foot in most of Malaysia’s historically important places. IMHO, going to KL just for shopping and not really appreciating the place is a complete waste of time and funds. The city is so rich with culture and diversity – it’s a must to get out there to learn and experience everything first hand!

Well, the husband does admit that his travels prior to meeting me were complete brouhahas and now, getting to visit new (and even old places) are more fun cos he now has better company. We’re cheesy like that. 😉

Where was I? Ah, our little field trip right smack in the middle of the city. We left the house at around 11 in the morning. The sun rises and sets pretty late here in KL this time of year so it wasn’t that hot yet but I still opted to bring a water bottle and stash it in my bag as we will be gone the whole day and I knew there will be lots of walking involved so I dressed for comfort.

We live within the City Centre otherwise known as KLCC and it’s pretty easy to get to our destination via the LRT (Kelana Jaya Line). For tourists, this is also the best way to get around the capital as traffic here can be pretty heavy. The best station to get off from is Masjid Jamek which is only 3 stations away from KLCC and 2 from KL Sentral (where a lot of the hotels are). The train ride costs RM1.60 (Php21.91, US0.50, EUR0.37) per person, one way. It’s a bit of a walk from the station to Merdeka Square which is our major destination but it’s the farthest thing from boring.

One of the fist things you will see after getting off the station is Masjid Jamek (Jamek Mosque) which is also known as the Friday Mosque. Yes, the train station is named after it so it’s easy enough to remember! 🙂

Masjid Jamek. One of capital’s oldest Mosques.

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