Food: Career Girl Cooking Series – Baked Chicken Pesto Pockets
February 5, 2015
Here’s a quick, easy, and well-loved recipe in this household. It’s actually the dish that finally convinced my mom that yes – baby girl can cook. 😉
It’s great for when you’re having guests or family over. Or when you’re trying to cut some of the carbs in your diet without sacrificing the taste that comes with an actual, filling (and yummy!) meal.
It’s healthy, low-carb, and a great way to get some greens into your system if you’re not much of a veggie eater (like hubby and I).
Related Post: Food: Career Girl Cooking Series – Ham, Bacon, and Mushroom Alfredo
I always use a mortar and pestle to crush my garlic. I like them in really small pieces. When my OCD is really acting up, I even use a food processor. Hee. 😀
