Japanese Green Tea 101 in Berlin
Tea tends to play a special part in my life. I drink it daily and it basically helped me cure my dependence on coffee to fully function. While I haven’t encountered a tea I couldn’t drink, I’d have to admit that my favourite has to be green tea – preferably sencha. Recently, I was lucky enough to be invited to a green tea tasting event here in Berlin. Naturally, I couldn’t say no.
My friend Yuka also helped organise the said event which gave a platform to three Japanese organic tea farmers. This, so that they can bring their premium tea to Germany. These three farms – Shizuoka’s Suruga Tengu, Ishikawa Seicha from Aichi, and Kyoto’s Azuma Tea Farm – produce some of the highest quality tea in Japan. They’re so good, not everyone can get their hands on them and they’re even pretty hard to get within their country.
