in Asia, Expat Life, KL Food, Kuala Lumpur, Travel

Foodie Adventures: Coco Ichibanya’s Spicy Japanese Curry!

July 10, 2015

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

I’m a huge lover of Japanese food. From sushi, sashimi, ramen, down to all the -dons you can find on the menu. I will gladly gobble them all. But one thing that not a lot of people know about Japanese cuisine is how diverse it is.

They even have their own version of curry (which tastes quite Westernised in my humble opinion)!

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Recently, I was invited to try out some of the dishes offered by Coco Ichibanya – Japan’s largest curry restaurant chain – which recently opened their first store here in Malaysia. In this restaurant, it’s all about choices – particularly in how spicy you want your curry to be.

Here’s a quick rundown of some of the dishes we tried!

BEEF YAKINIKU CURRY

Coco Ichibanya, Japanese, Japanese Curry, Japanese Restaurant, Japanese Food, Curry Restaurant, Curry Place, Curry House, Food, Where to Eat in KL, Where to Eat Malaysia,

Tender and flavourful yakiniku beed served with curry sauce that has the ‘standard’ level of spiciness. Despite the chillies in this photo, I didn’t feel that it was one bit spicy. This curry sauce is for people who love the curry taste but can’t deal with the spice – a.k.a. children or me.

Continue reading