Foodie Adventures: Gelatomio
I’m a huge fan of gelato. I always say that when it comes to gastronomic pleasures, we shouldn’t really mind shelling out money (as long as it’s within our means) and gelato, which admittedly is more expensive than regular ice cream, is counted as one of those pleasures in my book. After all, one of the main things we need to survive is food so might as well indulge every now and then, right? Just wanted to share my current favourite gelato place here in KL: Gelatomio. They serve Italian milk-based ice cream that’s 95% fat free while water-based flavours are at 99%. All their flavours come from natural ingredients with no preservatives. Knowing these makes me feel less guilty over indulging on dessert. 😉
Ok, photo’s a bit lopsided. Didn’t notice before the upload but you get the picture. Geddit? Haha. It’s kind of a huge kiosk in front of cotton on with it’s own seating area.
Over the last couple of weekends, my husband and I decided to sit around and eat some gelato after a loooong day of walking. We were out all day looking for more home decor and after dinner, we just had to get something sweet before finally heading home. So we went to the Gelatomio branch in Pavilion Mall.
