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in Manila, Manila Food

Column: Tasting Notes & Menu from the Interview with Australian Ambassador Steven J. Robinson

December 25, 2021
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In my recent column for The Manila Bulletin, I had the lovely opportunity to get to know Australian Ambassador to the Philippines’ Steven J. Robinson. We talked about wine and great food coming from his home country and how quality doesn’t always have to come with such a heavy price.

It was so refreshing to meet someone who truly loves wine but is also easygoing with it. There are no rules, no wrong answers – it’s about what you like, no matter the color or the price point of your drink. “So in the old days, people used to say that you could only drink white wine with chicken and fish,” he said. “And then you could only drink red wine with beef and lamb. That’s actually not true at all. You do what you want to do.”

I used to discriminate against screw-top wines. I feel like most of us have been conditioned to think that corked wines will always be better, fancier. Turns out that’s not always the case. Also, corked wines need more care when stored. We all know what happens to wine when the cork dries up – one never has that problem with screw-tops. I learned so many things that evening but I think I’ll have to save them for another post.

For now, let me fulfill my promise at the end of my column, I’m sharing the wines and the food that we had and all the details about them – from price to where they’re available. Hopefully, these will be helpful for your media noche plans!

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in Expat Life, Manila, Manila Food

Samba: A taste of Peru at the Shangri-la The Fort (Manila)

October 5, 2021

It’s been a while since I raved about a restaurant and it’s never too late to get back on that horse. Last Friday wasn’t my first time at the Shangri-la in BGC nor was it my first time in its Peruvian restaurant Samba. However, it was still every bit as wonderful as the first time I went. And that’s something about a restaurant that gets people to keep coming back – consistency.

It was October 1st and Samba was reopening after a bit of rest during the latest restrictions. Finally, we can dine in restaurants again. I sat with my friend Debbie at the al fresco section, a few feet away from the hotels (gorgeous) pool. The weather was mild with a bit of wind and just a sprinkle of humidity in the air. I didn’t even get to use my humungous abanico which now goes wherever I do. It was absolutely perfect for a night out.

Dinner at Samba

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in Manila, Manila Food, Manila What to Do

Here’s Where You Should Be Celebrating Bastille Day in Manila & Cebu in 2021

July 12, 2021

We’re two days away from Bastille Day and celebrating in Manila despite the pandemic is actually doable. True, huge parties are still quite the risk. However, there are ways for French people in Manila to honor Fête Nationale and for locals and other expats to join in on the fun. All while following pandemic protocols. This year, the French Embassy in Manila partnered with restaurants all over the Metro and in Cebu to offer special menus for Bastille Day. It’s a great way for people to learn more about French culture and for foodies to indulge.

Here’s what’s on offer:

Spiral at Sofitel

I’ve always loved Spiral’s buffet with its 21 dining ateliers. So much so that I went there for my birthday dinner last month. I admit I was a bit hesitant to go at first after my husband suggested it. A buffet during a pandemic? How are they operating? In the end, the call of the cheese room was stronger than my apprehension. I’m glad we went anyway as Spiral is handling the whole situation well. Just like before, you have servers filling up your plate but now, there are clear dividers between you and the food to keep everyone safe. Going to the ateliers also require a mask and there’s so much space in between tables. I felt safe and had such a wonderful time. I may have spent most of my tummy allocation on what’s in their cheese room but I left with no regrets.

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in Expat Life, Manila, Manila Food

Le Petit Café Fleur: A Serene Brunch Spot in Poblacion

July 1, 2021

It’s been a hot minute since I shared about a café-restaurant here. As someone who loves to eat and write about food but hates making her own, I must admit that dining out is one of my favorite pleasures in life. I’ve always said that Manila has such an underrated dining scene. Moving back here after some years of being away, I find that so much has changed — more so during the pandemic. Some of the restaurants I used to frequent are no longer here. Thankfully, in a city as fast-paced as this one, you just know that there will be something new to come along pretty soon to heal your broken foodie heart. Something like Chef Sau del Rosario’s Le Petit Café Fleur.

In 2020, a daintier version of del Rosario’s Café Fleur in Pampanga opened its doors in Makati – in Poblacion, to be exact. Been going back a couple of times now so it’s pretty safe to say that it’s one of my favorite brunch spots in the Metro.

One time, I had brunch with diplomatic spouses based in Manila, another with some entrepreneur lady friends. Each visit is always a delight, with everyone in the group extremely pleased with the choice of restaurant. This, due to the ambience, the menu, and the warm and attentive staff. I’ll make this short and sweet since I feel like the pictures can do the talking for me.

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in Manila, Manila Food

Back to (the) Futur:st: Art Space Meet Great Drinks in Poblacion

March 12, 2021

I missed going out in Manila. While the Berlin gastronomy scene was its own exciting animal, there’s really no place like home – or so the song goes. I found myself at Futur:st, with my friend (and fellow self-confessed “fun tita”) Regina, on a fine Thursday afternoon. It’s one of her usual haunts and when it comes to a place for great drinks, I fully give her my trust. Also, this is how you meet a friend over drinks in the middle of a pandemic – safely and way before curfew.

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